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  • h Home
  • o All courses
  • t The benefits of Composting
  • d Sustainable Management in Food Production
  • k Pruning of the Olive tree
  • y Soil Health
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  • z Web accessibility - WCAG standard
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THE PRUNING OF THE OLIVE TREE

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ΓΙΩΡΓΟΣ ΒΛΟΝΤΑΚΗΣ
(0 review)
Free
harvesting-olives
Free

The seminar “Pruning of the Olive tree” is addressed to farmers with little or no experience who want to deepen their knowledge of the agro-ecosystem, to explore new ways of cultivation and, in general, to broaden their horizons

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 20 hours
  • Skill level All levels
  • Language English
  • Students 0
  • Assessments Yes
Little, if any, knowledge about olive cultivation operations
It is aimed at farmers with little or no experience who want to deepen their knowledge of the agro-ecosystem, explore new ways of farming and generally broaden their horizons.
What will the course offer me (Learning Objectives-Benefits of Attendance) LEARNING OUTCOMES Attendance Benefits

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